CONSIDERATIONS TO KNOW ABOUT GLUTEN FREE PIZZA DOUGH

Following five minutes, add the sourdough starter into a mixing bowl and pour psyllium husk gel into it. Combine to mix. In case you are employing starter discard, increase four-7g of active dry/instantaneous yeast or 20g of clean yeast.It is possible to get this flour online or obtain it in your grocery store — I’ve viewed it at Hannaford’s